Hip looking rosé from Spain. With the salmon pink color that is so beloved from Provence. Pure in scent with especially fresh small red fruit and flowers. Intense in taste with again a lot of delicate red fruit, a fresh acidity and a subtle, friendly sweetness.
Food pairing:At the weekend at a cozy beach bar, during the week on a beautiful summer evening after a hard day's work, or during a nice long barbecue with friends: this "V" is for every moment. The Spaniards serve it with a paella with prawns or with "bellota" (Spain's most delicious ham). Goes well with: paella, seafood, Spanish ham, grilled vegetables, soft cheeses.