The Verdicchio To Bite, freezing of the grapes makes it concentrate
Marika, a wine made by selective cryoextraction. This technique involves freezing the grapes before pressing them, obtaining a must with higher sugar content thus enhancing all the characteristic aromas and taste. Thanks to this, the wine will show a broader bouquet and a more rich and complex profile as a Verdicchio. The result is a superb wine, with exceptional ageing capability. It is a high-quality wine which evolves in time.
Food pairing: mix salads, chicken salads and fish