Had enough of New Zealand Sauvignon Blanc. Try this solid example from Bulgarian producer Domaine Boyar. The winery celebrate Bulgaria's historic association with silver mining. This aromatic Sauvignon wines have more subtle aromatics with more herbal flavours of lime peel, pea shoot, white pepper and fresh cut grass. On the palate, there is a nice mid-weight body that finishes somewhat salty and savory with notes of dried grass and sea shells.
Food pairing: Sauvignon Blanc makes a wonderful choice with herb-driven sauces over chicken, tofu, or fish dishes. matched with feta or chèvre, or paired with herb-driven asian flavors such as Thai or Vietnamese cuisine.