Old proprietary vineyards in San Vicente de la Sonsierra. Organic fertilization. Environmental integrated agriculture cultivation. Intense Cherry, fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well balanced toasty notes of oak and fruit.
Ageing in barrels: 14 months in Bordeaux barrels of French and American oak. Age of the barrels: maximum “3 wines barrels”. Racked regularly every 4 months.
Food pairing: Game poulty, roasted red meats, grilled red meats, large game