
Terroir wine. Smoky, refined with mineral notes. Beautiful concentration in the taste with invigorating fruit of fresh limes and citrus. Spiral, long acidity that gives an impressive length. Tight, mineral finish.
Food pairing: Chablis is really a match made in heaven when it comes to oysters, as the soils in Chablis are literally crushed seashells from the Jurassic period!