Founded in 1884, Escorihuela is the oldest active Bodega in the Mendoza region. It is no wonder that tradition is a key word for these winemakers. Traditions go hand in hand with innovation, which results in beautiful wines from various terroirs. Different grape varieties, altitude differences and soils ensure a versatile Bodega of quality
One of Escorihuela's top wines. Hand-picked and after fermentation the juice is aged for 16 months in French oak. Complex nose with deep aromas of cassis, black plums, cloves, vanilla and cocoa. Elegant and juicy with flavours of tobacco and toast. The velvety tannins complete this wine.
Food pairing: with rich red meat dishes and stews.