Sultry, soft red wine from Chile. Twins red blend makes the most of a combination of four grapes. Cabernet Sauvignon gives the wine structure and complexity. This goes hand in hand with the freshness of Tempranillo. Add the volume and smoothness of Syrah, and the texture and intensity of Carmenère, and the wine is complete. The final wine has all kinds of smells and tastes: intensely ripe black and red fruit, such as blackberries, plums and figs, supplemented with seductive sweet spices such as vanilla and cloves, the typical South American dulce de leche and a little dairy. Also some roasted aromas, the result of 12 months in French oak barrels. With soft tannins and lively acidity.
Food pairing: A multi-purpose food wine. Delicious with red meat, dishes with lamb, a board with charcuterie, white meat or with a board full of cheeses. And for those who like firmer wines: it is also tasty on its own.
Special mentions: James Suckling - 90 points (2014)
“A fresh and clean wine with blackberry and hints of chocolate. Medium body, light tannins. Easy drinking and delicious. A fun blend of 35% cabernet sauvignon, 30% syrah, 25% carmenere and 10% tempranillo. Screw cap. Drink now.”