Due to the characteristics of the grape varieties and winemaking processes, we have a Sparkling wine to drink right away or store for a short period of time, where it can increase its complexity in the mouth and nose.
The bottles must be stored horizontally in a place sheltered from light, clean,
airy and with normal conditions of constant mild temperature and humidity.
Food pairing: Wine to accompany different types of dishes, such as seafood, all fish dishes or even lighter meat dishes and cheeses. Also ideal to drink alone or as an aperitif.
Serve at 6 – 8ºC.