It has a medium colour intensity, with ruby-red tones and amber reflections. Good intensity, quite delicate and fine; descriptors: coffee, caramel, chocolate, burnt coconut, dried plum, strawberry, pine nut, custard apple.
Palate: It initially presents a pleasant and velvety sensation in the mouth. In a second moment, delicate and balanced tannins appear, leaving a long sensation of “finesse”.
Food pairing: Accompanies mild meats in seasoning and grilled meats, pasta with tomato sauces and lighter cheeses, chicken rice, capeletti, polenta and fortaia, tortéi, pizzas, savory pies and soft, non-fragrant cheeses.