Château Plince is situated just outside the village of Catusseau in Pomerol, and has been owned by the Moreau family for over four generations. The vineyard, planted on dark sand with an iron-rich subsoil, is made up of one block and counts Châteaux Nenin and La Pointe as its neighbors.
The vineyard is tended traditionally and with great care throughout the year (leaf thinning, green harvests) in order to produce optimally ripe fruit that is expressive of this terroir. The wine is aged 12-18 months in oak barrels
Château Plince produces a classic Pomerol with the beautiful fruit, depth and concentration typical of this appellation.
Food pairing: braised, roasted, or grilled meats ranging from beef, veal, pork, and game.