The story of a wine cellar where, in the heart of the Langhe area and protected by gentle hills, a wine was born. That wine was then called Barolo, in honour of the town where it was produced for the first time- the King of Wines, the Wine of the Kings.
Wine is made with 100% Nebbiolo grapes. Its translucent brick-red color, deceptively light body, and floral aromas contrast its dense tannin structure. An iron fist in a velvet glove.
It’s rigid tannins and delicate floral aroma profile make Barolo ideal for subtle-but-rich foods like truffle risotto, handmade pasta and thinly sliced charcuterie.