The grapes are picked by hand and undergo the first fermentation in stainless steel. The second fermentation is in the bottle according to the 'Méthode Champenoise'. Selected yeast cells provide a creamy character.
This Rosé Cava explodes from the red, fresh fruit. Red berries, strawberries and raspberry with a soft, creamy character and fresh acidity.
Food pairing: Perfect for toasting, but can also be served with fish dishes with creamy sauce, chicken or desserts with red and black fruit.