Elegant and delicate, ageing for 12 months in American and French oak barrels provides savoury tannins which, together with its aromatic complexity, lends an elegance and delicacy to the wine. A full and harmonic wine, with notes of very ripe red fruits, blackberries, vanilla, and leather. Long lasting with notable tannines.
Food pairing: Serve with all sorts of red meat, fried or grilled pork or lamb, poultry, game, also to ham and sausages, and cheese.