Roaming through cherry orchards, trudging through blackberry thickets and cracking through low bushes and herbs.
The 1910, the year in which the Idi Di Marzo winery was founded, comes from a blend of 30% Merlot and 70% Montepulciano grapes.
At first glance it shows a ruby red with bright reflections. In the nose, intense notes of blackcurrants mingle with wild blackberries, slightly bushy. In the mouth, there is a perfect match with the smell. A taste with a slightly spicy aftertaste.
Food pairing: The 1910 goes well with cold cuts, fresh cheeses and both white and red meat.