The combination of the Kimmeridgian soils that are so typical of the appellation and a continental climate allow the Chardonnay grape to produce this fine, elegant and racy Chablis, with a distinct minerality. Made from vines planted in 1988, 1989 and 2001 and vinified uniquely in stainless steel tanks, this is a great example of grapes harvested at full maturity.
Pale yellow, in bouquet and taste, white fruit merges where the spicy minerality beautifully combines with an elegant structure that provides a delicious aftertaste.
Food pairing : Perfect as an aperitif or with oysters, shellfish, grilled fish and charcuterie.
Vegan wine