Clear, ruby red Chianti. Chock full of cherries and other fresh red fruit (plums, strawberries), subtly supplemented with some pepper and forest soil. A mature wine with a medium flavour and full-bodied tannins.
Food pairing:This Chianti goes perfectly with starters such as bruschetta with tomatoes or typical Tuscan crostini with chicken livers. Drink by the head with, for example, pasta bolognese, lasagna or pizza Margherita. Chianti loves tomatoes. Make sure that the wine is not served too hot (max. 18 ° C)
Special Mention: Decanter Magazine - 90 points(2016)
“Polished but characterful. Bright fruit mingles with earth and spice characters. Strong sense of place, and it over-delivers for the price.”
Berlin Wine Trophy, 2017 - Gold Medal (2015)
Berlin Wine Trophy, 2016 - Gold Medal (2014)
Mundus Vini, 2016 - Silver Medal (2014)