The Comtes de Champagne Blanc de Blancs is made exclusively with Chardonnay from the 5 villages on the Côte des Blancs with «Grands Crus» classification: Avize, Chouilly, Cramant, Mesnilsur-Oger and Oger. This unique terroir is a strip of land measuring barely 20 km.
The thousand-year-old chalk is present on the surface, creating a real oasis of water and warmth. White grapes flourish beautifully on this type of soil, from which they draw minerality, strength and aromatic sophistication.
Food pairing: Perfect for a special celebration, this champagne is the ideal match for a seafood, shellfish or fish entrée. With an ideal serving temperature of 11°C, this cuvee surprises from the first sips with its incredible youthfulness and its crystal-clear, taut texture.