French classic Beaujolais. With a nice concentration of red fruit (strawberries), jam, something earthy and minerals. With soft tannins, again lots of fruit, something spicy and a light minerality on the palate. Definitely a serious wine.
Food pairing: Due to the fine acidity, the juicy fruit and the soft tannins, Beaujolais wines combine with a large number of dishes. From grilled chicken to grilled fish and from quiche to all kinds of cheeses. This wine is also ideal for later in the evening.
Special mention: Le Guide Hachette des Vins, 2018 - Sélectionné (2015)
Food pairing: Due to the fine acidity, the juicy fruit and the soft tannins, Beaujolais wines combine with a large number of dishes. From grilled chicken to grilled fish and from quiche to all kinds of cheeses. This wine is also ideal for later in the evening.
Special mention: Le Guide Hachette des Vins, 2018 - Sélectionné (2015)