Intense ruby red color. With black currants, blackberries and other fresh fruit in the scent: elegant and aromatic. This is reflected one on one in the taste. Light, fleshy and fruity. With structure and freshness. A wine that can easily be stored in the cellar for a few years.
Food pairing: Serve this Saint-Émilion in a classic way with beautiful red meat (sirloin steak, venison steak), lamb chops, (lighter) game or poultry. Enjoy the old-fashioned way. Goes well with: red or lamb, game, poultry.