Casa Pedrucci  Reserva Brut (Brazil)

Casa Pedrucci Reserva Brut (Brazil)

Amsterdam wine store
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After fermentation, the base wines remain in maturation with fine borax for 6 months. It is elaborated by the traditional method with a minimum maturation of 24 months in bottle. It comes from an assemblage of Chardonnay, Italic Riesling and Pinot Noir grapes.

Fineness and freshness. Pleasant aftertaste and great persistence.

Food pairing: Versatile, it combines with the most varied gastronomic styles.