After fermentation, the base wines remain in maturation with fine borax for 6 months. It is elaborated by the traditional method with a minimum maturation of 24 months in bottle. It comes from an assemblage of Chardonnay, Italic Riesling and Pinot Noir grapes.
Fineness and freshness. Pleasant aftertaste and great persistence.
Food pairing: Versatile, it combines with the most varied gastronomic styles.