Ca Botta's Valpolicella Superiore 2019 offers a complex and full-bodied flavor, similar to traditional Amarone but with a more modern nuance. This high-quality Italian wine is made with a combination of Corvina, Rondinella and Molinara grapes, and is left to ferment on the skins of partially dried Amarone grapes. Enjoy its intense aromas and notes of cherries, plums, and chocolate.