Deep red in color, this Médoc opens with a bouquet of ripe red and black berries and a small hint of vanilla. The fruit notes continue on the palate, with added complexity from the structured tannins and toast due to 50% aging in oak barrels.
An intense flavor with more than enough length to continue to amaze.
Because Médoc Cabernet Sauvignon is dominant and has a robust structure, they are best combined with roasted potatoes and onions, steak with fresh black pepper, filet mignon or a tender and juicy red meat dish.