On a plate : Seductive aroma with ripe red and black fruit, leather, truffle nuances and spices. Elegant structure, fleshy, generous taste with a good framework of tannins.
Food pairing: Fried beef with vegetables, roast fillet marinated in herbs (including bay leaf, rosemary) and Lirac wine, game dishes with truffle and mushrooms.
Food pairing: Fried beef with vegetables, roast fillet marinated in herbs (including bay leaf, rosemary) and Lirac wine, game dishes with truffle and mushrooms.